Must try!

Bringhe is made with glutinous rice then cooked with a combination of coconut milk, must be fresh for a more delicious result and “luyang...

Jump starting your taste buds

There are plenty of dishes whose ingredients are unexpected, or even downright bizarre. One way to hype up your next trip's adventure...

"Betute Tugak"

They also call this as "tugak" around Pampanga. It tastes like chicken and it's really good. Farmers in Pampanga used to depend on rain...

A surprise within a surprise

Morcon Kapampangan or Murcon is different from the morcon we commonly know. The usual morcon if made from wide and thin slice of...

Sweet Escape

Is it finely shaved ice? The perfectly made leche flan? The creamy milk? The sweet macapuno The yummy bananas that are a meal on its...

Good Old Classic Heart Stoppers

Sisig was born in Pampanga. Sisig, as most people know it, is a dish of fatty, sizzling pork bits served on a hot plate; but the word...